Showing 1–12 of 30 results

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    Marinated tofu fillet with peanut polenta on miso braised onions with a peanut Goma salad – One portion

    11.95
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    Basil cauliflower wedge on cranberry beetroot bulghur with roast carrot, tahini, apricot sauce with green onion and olive salsa – One portion

    11.95
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    Christmas Meals Dublin
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    Savoury Cranberry, almond, oat & caramelised onion cheese cake – One portion

    11.95
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    Christmas Meals Dublin
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    Nut-loaf with Roast Portobello, cranberries, peanuts and leek served with a beetroot, miso, parsnip and white wine sauce – One portion

    11.95
  • vegan cook book
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    The Green Cookbook – Instore Collection

    29.99
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    Cornucopia At Home – The Cookbook – In-store collection

    39.00

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    Hot Pot of roast mushroom in red wine and tamari sauce topped with scalloped mustard potatoes

    9.50
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    ‘For the vegan I love’ Hamper

    60.00
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    Basil cauliflower wedge on cranberry beetroot bulghur with roast carrot, tahini, apricot sauce with green onion and olive salsa – One portion

    11.95
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    Carrot Cake with raisins and buttercream icing

    4.70
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    Vegan chocolate Brownies
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    Chocolate & Walnut Brownie

    4.70
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    Cornucopia At Home – The Cookbook – In-store collection

    39.00
  • tote bag
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    Cornucopia Classic Tote Bag

    15.00
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    Cornucopia Floral Tote Bag

    15.00
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    Cornucopia Jute Tote Bag

    15.00
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    Cornucopia T- Shirt

    25.00
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    Enchilada with Roast Pepper, Black bean & Quinoa Topped with Scallions & Vegan Cheese

    9.50
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    Gourmet wine, beer and goodies Hamper

    60.00