Vegan Tasting Menu


We are excited to invite you to our table service event held in our beautiful first floor Georgian Dining room on 16th August 2019.


Be the first to try our new and inventive plant-based recipes curated by Cornucopia head chef Tony Keogh & Selena Martin of Wild Sage Bakery.


We welcome you to an evening showcasing our unique and creative vegan dishes, using only the finest contemporary wholefood ingredients.


Each plate will be a cornucopia of flavour and is a perfect gift for anyone who is excited about innovative culinary experiences.


Tickets are limited to this exclusive event; book early to avoid disappointment.


Please arrive at 7 pm sharp.


All options are entirely plant-based.  Gluten-free alternatives are available on specific request; please inquire when booking.


Due to limited availability and to maximise space tickets will be sold in sets of 2, 4 & 6 tickets.

Out of stock


Plant Based Taster Menu


Upon Arrival

Smoked paprika & garlic popcorn

Glass of Irish strawberry wine or kombucha

1st Plate

Brown nutty bread, ‘smoked salmon’ carrot lox, cultured cream cheese, dill

Tartlet; cashew crème, sweet potato, tempeh ‘bacon’, pea shoot, pickled red pepper

Tartlet; dehydrated tomato crisps, basil crème, sprouts

2nd Plate

Black pudding, pea gel, king oyster scallop

Ketaifi basket; Schezuan spiced butternut puree, jackfruit

Banana blossom ‘Crab Cake’, tartar sauce

Courgette rotolo, labneh, cranberries, confit peppers, olives

3rd Plate

Shortbread, cardamom chocolate ganache, coconut cream, summer fruits

Biscuit cup, lemon curd, pistachio praline

Ginger snap, orange cream, chocolate honeycomb

Palate cleansing & digestive tea of peppermint, liquorice & dandelion

or an organic coffee


Menu Is Subject To Change