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Valentines Menu for two


Enjoy table service on Valentines day in our beautiful first floor Georgian dining room.

Start time is 7pm sharp on Wednesday 14th February

Limited Availability, booking essential.

Menu is fully vegan with gluten free options designed by our head chef Tony Keogh and our pastry chef Malgorzata Mroz

Organic wine, prosecco, juices and beer available to purchase on the night.

Thank you for your reservation and choosing Cornucopia to spend your evening.

Sold out!