Garlic Potatoes with roasted walnuts
Allergens: Nuts, soya, sulphites
Quinoa with roast chantenay carrots, Jerusalam artichokes and almonds, dressed in tahini, sumac and preserved lemon
Allergens: Wine sulphites, nuts
Beetroot, button mushroom, radish and ruby chards in raspberry mayonnaise
Allergens: Wine sulphites, soya
Garden Greens
Allergens: none
