Peanut and Tamarind Chutney by Masaalon


Indian Inspired, Donegal Made.

Condiments by Donegal man Conor McEniff

Conor Says: This chutney can be gobbled up with just about anything, crackers, breadsticks, poppadums, anything dippable really. It can also give you a great crunch in your curries or stir-fry’s.

Ingredients: Peanuts (23%), Groundnut Oil, Onion, Ginger purée, Garlic purée, Curry Leaves, Sea Salt, Tamarind Paste (4.5%), Chilli Powder, Water, Mustard Seeds, Cumin Seeds, Jaggery





5 in stock