Lasagne of roast Mediterranean vegetables & puy lentil with red wine & herbs

8.9540.00

Onion, carrot, squash, leek, tomato, red peppers, garlic, fresh herbs; oregano, sage, basil, red wine, puy lentils, apple juice, soy milk, tapioca flour, wheat flour, Dijon mustard, sunflower oil, nutritional yeast, cider vinegar, salt, black pepper

Allergens: Gluten, mustard, celery, wine sulphites, soya

Each dish is a generous portion for one

Collection between 12pm – 2pm

Delivery Saturday between 11am – 4pm

No minimum order for collection

€5 Delivery Dublin 1 – Dublin 16 – minimum order for delivery is €40

 

SPECIAL OFFER

5 meals for €40

10 meals for €80 with free delivery

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Cooking Instructions

 

Cook from frozen: remove the plastic cover and bake for 50 minutes @200 degrees on the middle shelf

Cook from thawed: remove the plastic cover and bake for 30-35 minutes @200 degrees on the middle shelf

Additional information

Size

1 portion, 6 portions