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Kashmiri Tikka Paste by Masaalon


Just a few teaspoons can be added to your tofu veggies and you have the makings of a great curry. The more paste you use, the spicier the curry will be. Coconut milk and soya yoghurt work as a base. The oils in this paste may naturally separate. Give it a stir before use.

Ingredients: Kashmiri chillies (3.4%), Onions, Water, Rapeseed Oil, Tomato Paste, Sugar, Garam Masala (Coriander, Cinnamon, Cumin, Black Pepper, Ginger, Cloves), Malt Vinegar, Garlic Purée, Turmeric, Concentrated Lemon Juice, Ginger Purée, Coriander, Sea Salt, Ground Cardamom, Paprika.





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