Jackfruit and portobello puttanesca with baked cheesy polenta
Vegan, Gluten free
Contains mustard, soya and sulphites
Cooking Instructions
Cook from frozen: Replace the plastic cover with tinfoil and bake for 40 minutes @200 degrees on the middle shelf
Cook from thawed: Replace the plastic cover with tinfoil and bake 30-35 minutes @200 degrees on the middle shelf
