Jackfruit and portobello puttanesca with baked cheesy polenta

8.95

Allergens: mustard, wine sulphites

Collection between 12pm – 2pm

Delivery Saturday between 11am – 4pm

No minimum order for collection

€6 Delivery Dublin 1 – Dublin 24 – minimum order for delivery is €40

 

SPECIAL OFFER

5 meals for €40

10 meals for €80 with free delivery

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Jackfruit and portobello puttanesca with baked cheesy polenta

Vegan, Gluten free

Contains mustard, soya and sulphites

 

 

Cooking Instructions

 

Cook from frozen: Replace the plastic cover with tinfoil and bake for 40 minutes @200 degrees on the middle shelf

Cook from thawed: Replace the plastic cover with tinfoil and bake 30-35 minutes @200 degrees on the middle shelf

Additional information

Size

1 portion, 4 portions