Hot Pot of roast mushroom in red wine and tamari sauce topped with scalloped mustard potatoes

9.50

 

Allergens: Celery, mustard, wine sulphites, soya

Each dish is a generous portion for one

 

10 in stock

Categories: ,

Cooking Instructions

Cook from frozen: remove the plastic cover and bake for 50 minutes @200 degrees on the middle shelf
Cook from thawed: remove the plastic cover and bake for 30-35 minutes @200 degrees on the middle shelf

Additional information

Meals quantity

5 meals, 10 meals