Cooking Instructions
Cook from frozen: remove the plastic cover and bake for 50 minutes @200 degrees on the middle shelf
Cook from thawed: remove the plastic cover and bake for 30-35 minutes @200 degrees on the middle shelf
Hot Pot of roast mushroom in red wine and tamari sauce topped with scalloped mustard potatoes
€9.50
Allergens: Celery, mustard, wine sulphites, soya
Each dish is a generous portion for one
9 in stock
Additional information
| Meals quantity | 5 meals, 10 meals |
|---|
Related products
-
Lasagne of roast Mediterranean vegetables & puy lentil with red wine & herbs
€9.50 – €50.00 -
Moussaka of mushroom, aubergine & lentils
€9.50 -
Jackfruit and portobello puttanesca with baked cheesy polenta
€9.50 -
Sweet potato Pie with roast cauliflower, pepper and black bean with coriander and lime mash
€9.50
