Bengali Mango Chutney by Masaalon
Indian Inspired, Donegal Made.
Condiments by Donegal man Conor McEniff
Conor Says: Amazing with Poppadum’s or cheese, in a stir fry or with a curry. I also love these with tortilla chips.
Ingredients: Mangoes, Panch Phoran spice blend (equal mix of cumin, fennel, mustard, nigella & fenugreek seeds), Peanut Oil, Ground Ginger, Chilli Powder, Garam Masala, Salt, Sugar, Vinegar, Citric Acid.
3 in stock