The Menu

Currently Cornucopia is not serving breakfast, but we hope to return to our normal menu soon. Thank you for your patience.
MON TO SAT FROM 8.30AM – 12PM

Our breakfasts are lovingly displayed on our hot counter. Some items are available fresh to order, subject to availability.

We only use free-range eggs. All flour used in baking is unbleached & organic. We use as many organic & fair-trade products as possible. All our food is made fresh on the premises & it is our policy not to use any genetically modified ingredients

Millet Porridge

€7.50

with rice milk, banana, passionfruit & agave (v, gfi, wfi)

Fresh Fruit Salad

€7.25

with natural or soya yogurt & granola (v, cn)

American Style Pancakes

€8.95

with raspberry compote and coconut yoghurt

Buckwheat Crepe

€9.50

with spinach, cherry tomatoes, gran Moravia cheese and crème fraiche
Breakfast Dublin
Breakfast Dublin

Five Item Breakfast

€10.50

Choose your favourites from the hot plate

– Frittata of the day (gfi, wfi)

– Homemade vegan sausages (v, gfi, wfi)

– Oven roasted tomato (v, gfi, wfi)

– Red onion with fresh herbs (v, wfi, gfi)

– Homemade hash browns (gfi, wfi)

– Roasted chilli mushrooms (v, wfi, gfi)

– Homemade baked beans (v, wfi, gfi)

– Scrambled tofu (v, wfi, gfi)

Includes tea or coffee, a slice of homemade toast, vegan spread or butter & organic jam

Daily Baking

We make a variety of fresh cakes & breads, including those suitable for vegan, gluten-free & sugar-free diets

Muffins

€2.95

Freshly baked

Fruit & Savoury Scones

€2.95

Freshly Baked

Mixed Berry Oat Bars

€3.70

These berry bars have a substantial layer of blueberries mixed with berry jam nestled between a streusel-like crust and topping!
Fresh Bread Dublin

Our current menu is more limited then the options provided below. We hope to return to our full menu soon. Thank you for your patience.

Lunch Special

€10.50 / €11.50 incl drink

Small Soup, Small salad, Bread & pate (Available Mon – Fri: 12 - 3)

Health Special

€12.50

Small soup, greens & choice of two salads, raw crackers, pate & a green juice

Hummous Plate

€9.20

Hummous, one salad, olives & pitta or raw crackers.

Wrap Special

€10.50

Falafel Wrap or Asian Wrap, small soup & a drink.
Vegan Dublin
restaurant dublin

Hot Soup of the day

€4.95 (s) €6.25 (l)

served with a slice of homemade bread

Selection of Main Courses

€14.95

Come with a choice of two salads

Small Salad Plate

€6.20

Choice of 3

Large Salad Plate

€10.50

Choice of 6

Our current menu is more limited then the examples below. We hope to return to our normal menu soon. Thank you for your patience.

MONDAY

MAIN DISHES

Goulash

Goulash of potato, pepper & butternut squash

Sweet Potato Korma

Korma of roast sweet potato, celeriac, chickpea & green bean with almonds & ginger

Tofu, broccoli & green bean stir fry

Stir fry of broccoli, tofu & green beans with tamari, peanut, ginger, lime & chili

Cannelloni

with hazel nuts, caramelised onions, roast mushrooms & herb cream
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Marinated tofu rice

with arame, carrot & scallion tamari & ginger

Broccoli, green bean, samphire & baby spinach

with almonds, mustard & fresh herbs

Chicory, pear & hazel nut salad

dressed in apple & basil

Coleslaw

TUESDAY

MAIN DISHES

Coconut, Squash, Tofu & Spinach Stew

with green chili, coriander & lime

Sweet potato & red lentil sambar

Sweet potato, green bean & red lentil sambar

Enchilada of roast pepper, black bean, quinoa & roast mushroom

with sundried tomato and vegan cheese

Pie of cauliflower, fennel tofu & wakame

in cashew cream topped with roast garlic mash

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Quinoa with roast chantenay carrots, Jerusalem artichokes & almonds

dressed in tahini, sumac and preserved lemon

Rice noodles, samphire cucumber & wakame

in a miso, lime & coriander with green chili cream & black sesame seeds

Chickpea, almonds sundried tomato green beans, roast potatoes & olives

dressed in bravas style dressing

Coleslaw

Red cabbage, carrot & scallion

with peanut & chili

WEDNESDAY

MAIN DISHES

Tagine of Roast squash, pepper & courgette

with preserved lemon and mint served over lemon bulghur

Casserole of sweet potato tofu & broccoli

with coconut, mirin & staranise

Moussaka of mushroom & lentil

Moussaka of mushroom and lentil

Parcel of beetroot, cauliflower, fennel, smoked tofu

with peanut, lime & chili topped coriander pesto
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Wheaten Rigatoni

with lemon braised fennel, olives, almonds & rocket

Chickpea, roast cauliflower, baby spinach & red onion with tahini

preserved lemon & dill

Daikon, broccoli, dillisk, tofu & peanut

in laphet mayonnaise

Beetroot, button mushroom, lentil, radish & ruby chard

in raspberry mayonnaise

Coleslaw

THURSDAY

MAIN DISHES

Sambar of sweet potato, green bean & red lentil

A red lentil based vegetable stew originating from Southern India

Jackfruit Curry

with sweet potato & yellow courgette in ginger, thyme & fenugreek

Potato, cauliflower & cashew cakes

with carrot, leek ragout & scallion pesto

Tofu, broccoli, & green been stirfry

Stirfry of broccoli, tofu & green beans with tamari, peanut ginger, lime & chili
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Marinated tofu rice

with arame, carrot & scallion tamari & ginger

Broccoli, green bean, samphire & baby spinach

with almonds, mustard & fresh herbs

Chickpea, squash, roast brussel sprouts, chard & walnuts

in roast garlic Sauerkraut mayonnaise

Chicory, pear & hazel nut salad

dressed in apple & basil

Coleslaw

FRIDAY

MAIN DISHES

Maghmour: Lebanese Aubergine stew

with tomato & pomegranate

Kerlan Curry of Sweet potato & mushroom

with coconut mustard & mint

Lasagne of roast pepper, courgette & fennel

with red wine, rosemary & vegan cheese

Squash, cauliflower & leek pie topped

with beet rosti crust
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Quinoa with roast chantenay carrots, Jerusalem artichokes & almonds

dressed in tahini, sumac and preserved lemon

Rice noodles, samphire cucumber & wakame

in a miso, lime & coriander with green chili cream & black sesame seeds

Black bean with cauliflower & sundried tomatoes

dressed in roast garlic, avocado & dill

Red cabbage, carrot & scallion

with peanut & chili

Coleslaw

SATURDAY

MAIN DISHES

Goulash

Goulash of potato, pepper & butternut squash

Tofu, broccoli, & green been stirfry

Stirfry of broccoli, tofu & green beans with tamari, peanut ginger, lime & chili

Cannelloni

with hazel nuts, caramelised onions, roast mushrooms & herb cream

Cauliflower, fennel & courgette pie topped

with roast garlic & scallion mash

Fricasse of Aubergine, spinach & braised fennel

with cashew white wine & herbs
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Wheaten Rigatoni

with lemon braised fennel, olives, almonds & rocket

Chickpea, roast cauliflower, baby spinach & red onion with tahini

preserved lemon & dill

Daikon, broccoli, dillisk, tofu & peanut

in laphet mayonnaise

Beetroot, button mushroom, lentil, radish & ruby chard

in raspberry mayonnaise

Pear, beetroot & kale

with walnuts, pomegranate, cardamon & orange

Coleslaw

SUNDAY

MAIN DISHES

Curry of Sweet potato, pea & courgette

with ginger, roast green chili & fenugreek

Casserole of squash, tofu & broccoli

with coconut, mirin & staranise

Parcel of beetroot, roast squash & smoked tofu

with peanut, lime & chili topped coriander pesto

Timballo of Aubergine, carnaroli rice

with vegan cheddar, pea scallion salsa, & trapanese sauce with tomato & almond
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Rice noodles, samphire cucumber & wakame

in a miso, lime & coriander with green chili cream & black sesame seeds

Quinoa with roast chantenay carrots, Jerusalem artichokes & almonds

dressed in tahini, sumac and preserved lemon

Red cabbage, carrot & scallion

with peanut & chili

Black bean with cauliflower & sundried tomatoes

dressed in roast garlic, avocado & dill

Coleslaw

Desserts Dublin
Sample Menu (Changes Daily)

Dessert Selection

€2.50 - €5.50

- Coconut and vanilla silken torte. v cs cn
- Vegan chocolate fudge cake. v cs
- Gluten free chocolate and hazelnut brownies. v cn cs gfi wfi
- Mixed berry oat bars. v wfi cs cn
- Warm apple & raspberry crumble. v wfi cs
- Oat and raisin cookies. cs cn
- Sticky toffee slice with agave caramel. v cn no added sugar
FRESH PRESSED JUICES

Green Juices

€4.70

Cucumber, Celery & Apple

Tropical Juice

€4.70

Carrot, Orange & Pineapple

Vegetable Juice

€4.70

Carrot, Celery & Cucumber

Refresher Juice

€4.70

Grapefruit & Pineapple

Alkaline Juice

€4.70

Cucumber, Celery & lemon

Passion Zest Juice

€4.70

Passionfruit & Orange
BOTTLED DRINKS

Ginger Beer

€0.00

A fun light tasty addition

Lemonade

€0.00

Medium - full bodied mix

Organic Beetroot

€0.00

Earthy flavorsome notes

Kombucha

€0.00

Earthy flavorsome notes

Ginger Shots

€0.00

Earthy flavorsome notes
Cornucopia Dublin
ICED DRINKS

Iced Berry & Apple Tea

€2.95

Iced Lemon & Ginger Tea

€2.95

Black Iced Coffee

€2.95

BEERS AND CIDERS
Stonewall Medium Dry Cider 500ml
€6.25
Stonewall Medium Dry Irish Cider 500ml
€6.25
Stag Bán IPA 500ml
€6.25
Magic Rock Cans 33cl
€5.75
Kinnegar Cans 44cl
€5.50
ORGANIC RED WINE
Merlot Circulade, Domaine Bassac
€6.25 (gl) / €24 (btl)
France – Aromas of strawberries
Cantine Volpi ERA Montepulciano d’Abruzzo
€6.25 (gl) / €24 (btl)
Italy - Full-bodied, loaded with black cherry and a peppery spice.
Petit Albet Can Vendrell Negre, Tempernillo/Cabernet Sauvignon
€6.25 (gl) / €24 (btl)
Spain - Light, with Intense cherry and sweet fruit aromas.
Domaine Bousquet Malbec
€29.50 (btl)
Argentina - Aromas of blackberry, black currants, and plum.
Domaine Bassac Cabernet Sauvignon
€26.50 (btl)
France - Ripe black fruit aromas. Full-bodied.
Osoti Rioja Tinto Joven
€27.00 (btl)
Spain – Red fruits, liquorice and violet caramels.
ORGANIC WHITE WINE
La Marouette Sauvignon Blanc
€6.25 (gl) / €24 (btl)
France – Juicy flavour, aromas of pear & freshly cut grass
Domino Punctum Finca Fabian Verdejo
€6.25 (gl) / €24 (btl)
Spain – Fruity citrus, pear aromas & tropical notes
Albet I Noya
€6.25 (gl) / €24 (btl)
Spain - Light & delicate, fruity & fresh
Gruner Veltliner
€29.50 (btl)
Austrian – Creamy aloe vera, green pear & lemon zest.
irish wines
irish wines
SOMETHING SPECIAL

Moineir – Irish Strawberry Wine

€25.00

Dancing in aromas of summer. A Wicklow Way Wines

Bottle of Organic Prosecco

€27.50

Aromas Of Apple & Pear
COFFEE & HOT DRINKS

Oat, Coconut, Almond, Soya, Rice and Dairy Milk Available

Espresso

€2.85

Macchiato

€2.85

Americano

€2.85

Latte

€3.35

Cappuccino

€3.35

Babyccino

€2.10

Hot Chocolate

€3.35

Mocha

€3.65

Chai Latte

€3.35

Matcha Tea

€3.10

Matcha Latte

€3.35

Turmeric Latte

€3.55

| v – vegan |   | wfi – wheat free ingredients |   | gfi – gluten free ingredients |   | cs – contains sugar |   | cn– contains nuts |