Let us host your next event with table service or book in for our Valentines set menu

We are excited to host you and the person you love, Valentines Day, Tuesday 14th February 2023 at 7pm in our beautiful first floor dining room.

A Mexican inspired menu, by our talented Head Chef Tony Keogh, which is both entirely vegan and gluten free.

Click here to book in and pay for your meal in advance.

We would like to welcome you to our beautiful Georgian dining rooms to enjoy table service dinners, from €40 per person for a three-course vegan meal. We are offering this option for larger groups of a minimum of 20 people.

Head chef Tony Keogh, designs our delicious plant-based menus and is the co-author with Aoife Carrigy of Cornucopia The Green Cookbook by Gillbooks. Tony has become a recognised TV chef appearing on Virgin's Media Ireland AM show on a regular basis. We wish to make Cornucopia the easy, accessible and sustainable choice for all your entertainment needs.

If you are planning a small wedding, a birthday celebration, or a work event please consider a with a booking in our family-run restaurant.

By incorporating more delicious, well-crafted plant based foods into your diet, you can reduce your carbon footprint and environmental impact.

With Cornucopia as your dining partner - your family, friend group, organisation, company, political party or school can provide a low carbon, healthy and tasty menu for catering and for your celebratory meals.

Cornucopia has two private dining spaces located within a restored 19th century Georgian home. They are available for small and large bookings of between 20 to 40 people.

Requests For Group Bookings

We are a self-service restaurant, with a counter so booking is not necessary for smaller groups. For groups of 5 or more you can book here.

Have A Question?

Lets Chat

Our managing director Dairine McCafferty can organise to meet you or call you for a chat to plan your next event. Feel free to call or email her below.

+353 1 6719449 (Office)