We would like to welcome you to our beautiful Georgian dining rooms to enjoy table service dinners, from €40 per person for a three-course vegan meal. We are offering this option for larger groups of a minimum of 20 people.

Head chef Tony Keogh, designs our delicious plant-based menus and is the co-author with Aoife Carrigy of Cornucopia The Green Cookbook by Gillbooks. Tony has become a recognised TV chef appearing on Virgin's Media Ireland AM show on a regular basis. We wish to make Cornucopia the easy, accessible and sustainable choice for all your entertainment needs.

If you are planning a small wedding, a birthday celebration, or a work event please consider a with a booking in our family-run restaurant.

By incorporating more delicious, well-crafted plant based foods into your diet, you can reduce your carbon footprint and environmental impact.

With Cornucopia as your dining partner - your family, friend group, organisation, company, political party or school can provide a low carbon, healthy and tasty menu for catering and for your celebratory meals.

Cornucopia has two private dining spaces located within a restored 19th century Georgian home. They are available for small and large bookings of between 20 to 40 people.