Let us cater for your next dinner party or event

At Cornucopia we have a wide variety of plant based main courses, salads, desserts and soups available for outside catering suitable for all tastes including those on a gluten free diet.

We also cater for those with specific dietery requirments, Please contact the restaurant for further details.

We request a minimum of 3 days notice for all catering orders

Catering Menu

1.3 litre compostable salad container

€16.50

Serves 3 - 4

3 x 1.3 litre compostable salad container

€45

Serves 10 - 12

OPTIONS VARY DEPENDING ON DAY

EXAMPLES INCLUDE:

- Garlicy Potatoes with lemon, parsley and toasted walnuts
- Beetroot, mushroom and radish in raspberry mayonnaise
- Quinoa with balsamic roast beetroot
- Chickpea & roast cauliflower with tahini, mint & sumac
- Rice noodles with roast baby corn, miso, kim chi and lime

4 litres of salad container

€40

(10 portions)

1.2 litres of salad container

€12

(3 portions)

OPTIONS INCLUDE

- Garlic Potatoes with roasted nuts
- Sprouted beans with coriander, ginger & lemon
- Quinoa with balsamic roast beetroot
- Chickpea & roast cauliflower with tahini
- Rice noodles with wakame & chilli or Broccoli, roast almonds & basil
Vegetarian Salads Dublin

Wrap 1

Smoked tofu, daikon and carrot in coriander and cashew pesto
Allergens: Gluten, nuts cashew mustard, soya, sulphites, celery

Wrap 2

'Chicken' Caesar wrap
Allergens: Gluten, mustard, soya, sulphites, celery

Order Details

 

€7.95 each

Wrap 1

Smoked tofu, daikon and carrot in coriander and cashew pesto
Allergens: Gluten, nuts cashew mustard, soya, sulphites, celery

Wrap 2

'Chicken' Caesar wrap
Allergens: Gluten, mustard, soya, sulphites, celery

Oven Ready Dishes

€55

Lasagne, Moussaka, Hotpot, Gratin, Polenta Puttanesca & Cottage Pie
For a tray which serves 6 portions

Stove ready dishes

€55

Options include Keralan Curry, Maghmour, Vegan Coddle, Massaman

For a container serving 8 - 10 portions

Vegan Quiche / Tart

€55

For a dish serving 8 - 10 portions

Please inquire for daily options.

E.g. sundried tomato, broccoli & almond

Oven Ready Dishes

€55

Lasagne, Moussaka, Hotpot, Gratin, Polenta Puttanesca & Cottage Pie
For a tray which serves 6 portions

Stove ready dishes

€55

Options include Keralan Curry, Maghmour, Vegan Coddle, Massaman

For a container serving 8 - 10 portions

Vegan Quiche / Tart

€55

For a dish serving 8 - 10 portions

Please inquire for daily options.

E.g. sundried tomato, broccoli & almond
Book early to avoid disappointment

All of our cakes are vegan

(min 3 day’s notice)

Classic Chocolate Fudge Cake with ganache or cremeux

€35 / €45

10 slices or 14 slices (v) (cs) (available GF on request)

Silken Torte

€50

14 slices. Flavour options - Berry / Coffee / Passionfruit/ Pineapple & Grapefruit (v, gfi, wfi, cn, cs)

Tray of chocolate & walnut brownies

€50

16 slices or 32 smaller slices (v, gfi, wfi, cn, cs)

Raw Chocolate & Avocado Torte with a Cashew Base

€55

14 slices (v, gfi, wfi, rl, agave)

Raw Lime & Avocado Torte with Cashew Base

€55

14 slices (v, gfi, wfi, rl, agave)

Gateaux birthday/celebration cake

€40

Flavours Available -
Lemon Syrup
Raspberry & Vanilla
Coffee & Walnut
Gluten free Chocolate

10 slices

Carrot Cake with tangy cashew cream frosting

€40/€50

10 slices or 14 slices (v, gfi, cs, cn)
Available as a tray with 16 portions for €55
Vegetarian Dublin
Our bakery is 100% vegan, please inquire if you have any other dietary requirements

Loaf of Gluten free & Sugar free Banana Bread €6.50

€6.50

Loaf of Gluten free bread

€5.50

Loaf of Spelt

€5.50

Our bakery is 100% vegan, please inquire if you have any other dietary requirements

Loaf of Gluten free & Sugar free Banana Bread €6.50

€6.50

Loaf of Gluten free bread

€5.50

Loaf of Spelt or Granary Bread

€4.95

Fresh Bread Dublin

| v – vegan |   | wfi – wheat free ingredients |   | gfi – gluten-free ingredients |   | cs – contains sugar |   | cn– contains nuts |

We are currently able to provide catering of main courses, salads, cakes and breads.

Have A Question?

Lets Chat

Our Head chef Tony Keogh can customise dishes to suit your needs and requirements so feel free to ring us to talk about possible options.

+353 1 6719449 (Office)