We offer a limited number of tables for reservation for self-service. *Last booking available at 7pm.
Open Table Bookings
We would like to welcome you to our beautiful Georgian dining rooms to enjoy table service dinners, from €40- €50 per per person for a set menu vegan meal. We are offering this option for larger groups of a 8 - 30 people.
Head chef Tony Keogh, designs our delicious plant-based menus and is the co-author with Aoife Carrigy of Cornucopia The Green Cookbook by Gillbooks. Tony has become a recognised TV chef appearing on Virgin's Media Ireland AM show on a regular basis. We wish to make Cornucopia the easy, accessible and sustainable choice for all your entertainment needs.
If you are planning a small wedding, a birthday celebration, or a work event please consider a with a booking in our family-run restaurant.
By incorporating more delicious, well-crafted plant based foods into your diet, you can reduce your carbon footprint and environmental impact.
With Cornucopia as your dining partner - your family, friend group, organisation, company, political party or school can provide a low carbon, healthy and tasty menu for catering and for your celebratory meals.
Cornucopia has two private dining spaces located within a restored 19th century Georgian home. They are available for small and large bookings of between 20 to 40 people.