Cornucopia Restaurant, a family run business established in 1986 is located in Dublin’s beautiful and central Wicklow Street, off Grafton Street.
We are open for indoor dining, outdoor dining and takeaway over three floors of a restored Georgian home. We serve our vegan menu from our two self service counters, one for main courses, soups, salads, sandwiches and an additional with organic coffees and hand made pastries.
All our food continues to be made fresh daily on the premises using the highest quality plant based and vegan ingredients, with a large selection of gluten free options.
We welcome you to enjoy the fantastic food, friendly service and beautiful decor we have shared with staff and customer for over 35 years.
Our Opening Hours
Monday ~ 8am – 9pm
Tuesday ~ 8am – 9pm
Wednesday ~ 8am – 9pm
Thursday ~ 8am – 9.30pm
Friday ~ 8am – 9.30pm
Saturday ~ 8am – 9.30pm
Sunday ~ 9am – 9pm
Our
Menu
Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.
Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.
OUR FIRST FULLY VEGAN COOKBOOK.
‘The Green Cookbook’ follows on from the success of the 2008 ‘Cornucopia at Home’, with updated recipes and smart culinary tips.
Our mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, we are a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or trying to cut down on your meat intake, our new cookbook brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and ideas, each recipe is a delight to cook in your own home.
Our
Menu
Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.
Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.
”Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.
Get In Touch
We operate as a walk in restaurant, so there is no need to make a booking. If you have a group larger than 4 people you can fill out a booking request here
+353 1 677 7583 (Restaurant)
+353 1 6719449 (Office)
19/20 Wicklow Street, Dublin 2, Ireland
