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Welcome To
Cornucopia

We are delighted to welcome our customers back for seating from June 29th. Our new opening hours are 11am – 7pm, Monday – Saturday. Walk-ins are welcome and bookings are available for any number by emailing [email protected] with your name, date, time and phone number.

For your comfort and safety we have made some positive changes to how we operate in Cornucopia.  We have reduced the seating available in our three restored Georgian dining room, guaranteeing a comfortable and spacious dining experience. We have installed perspex screens at our counter and floor markings to allow customers to maintain an appropriate distance while choosing their food from the counter. 

All our food continues to be hand-made daily on the premises using the highest quality, plant based ingredients. We are looking forward to welcoming you back to enjoy the fantastic food, friendly service and beautiful decor we have shared with staff and customer for over 30 years. 

Our
Menu

Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.

Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.

 

WE ARE EXCITED TO LAUNCH OUR FIRST FULLY VEGAN COOKBOOK.

‘The Green Cookbook’ follows on from the success of the 2008 ‘Cornucopia at Home’, with updated recipes and smart culinary tips. 

Our mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, we are a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or trying to cut down on your meat intake, our new cookbook brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and ideas, each recipe is a delight to cook in your own home.

PRE-ORDER NOW
vegan cookbook
Our
Menu

Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.

Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.

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Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.

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Experience
Cornucopia
At Home

The Cook Book

Something for everyone!

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Gift Vouchers

A wonderful gift for a loved one.

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Get In Touch

We are a counter service, walk-in wholefood & vegetarian restaurant and we welcome groups large and small. We are delighted to host your special party, event or coffee morning in one of our Georgian rooms and look forward to hearing from you.

Please email [email protected] with the name, date, time, contact number and number of people, to check availability.

+353 1 677 7583 (Restaurant)
+353 1 6719449 (Office)
19/20 Wicklow Street, Dublin 2, Ireland