restaurant interior
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Welcome To
Cornucopia

We are open for indoor dining, outdoor dining and takeaway Monday & Tuesday 9am – 8pm, Wednesday – Saturday 9am – 9pm & Sunday 10.30am – 8pm.

Customer’s are required to us a face covering at all times, while they are ordering, moving around the restaurant or using the restroom facilities.

We have a popular Saturday collection and delivery menu, which is available to order now by clicking here

If you would like to support Cornucopia during this time, please consider a voucher as a present for a friend or yourself available to purchase here

All our food continues to be hand-made daily on the premises using the highest quality, plant based ingredients.

We welcome you to enjoy the fantastic food, friendly service and beautiful decor we have shared with staff and customer for over 30 years. 

Our
Menu

Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.

Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.

 

WE ARE EXCITED TO LAUNCH OUR FIRST FULLY VEGAN COOKBOOK.

‘The Green Cookbook’ follows on from the success of the 2008 ‘Cornucopia at Home’, with updated recipes and smart culinary tips. 

Our mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, we are a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or trying to cut down on your meat intake, our new cookbook brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and ideas, each recipe is a delight to cook in your own home.

ORDER NOW
vegan cookbook
Our
Menu

Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.

Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.

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Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.

Fresh Vegetables Dublin

Experience
Cornucopia
At Home

The Cook Book

Something for everyone!

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Gift Vouchers

A wonderful gift for a loved one.

Restaurant Voucher
Shop Now

Get In Touch

Cornucopia is currently open for outdoor dining and takeaway.

We are operating as a walk in restaurant, on a firs- come-first-serve basis and are currently not taking bookings. The outdoor seats are suitable for groups up to 4 people.

We hope to be open for indoor dining by July 5th. If you are interest in making a booking for groups bigger then 4 then please email [email protected] with the name, date, time, contact number and number of people, to check availability. However, bookings are not necessary for smaller groups. 

+353 1 677 7583 (Restaurant)
+353 1 6719449 (Office)
19/20 Wicklow Street, Dublin 2, Ireland