restaurant interior
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Welcome To
Cornucopia

We are delighted to welcome our customers back for seating from December 4th 2020. Our new opening hours are Monday to Wednesday, 9.30am to 8pm, Thursday to Saturday 9.30am – 9pm, Sunday 10.30am – 8pm. Walk-ins are welcome and bookings are available for groups up to 6 people by emailing [email protected] with your name, date, time and phone number.

For your comfort and safety we have made some positive changes to how we operate in Cornucopia.  We ask customers to please wear a mask while ordering and moving around the restaurant. Please use the hand sanitizers and do your best to keep your distance from other customers. Our staff are trained to the high level in health & saftey and wear masks at all times. We have also reduced the seating available in our three restored Georgian dining room, guaranteeing a comfortable and spacious dining experience. We have installed perspex screens at our counter and floor markings to allow customers to maintain an appropriate distance while choosing their food from the counter. 

All our food continues to be hand-made daily on the premises using the highest quality, plant based ingredients. We welcome you back to enjoy the fantastic food, friendly service and beautiful decor we have shared with staff and customer for over 30 years. 

Our
Menu

Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.

Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.

 

WE ARE EXCITED TO LAUNCH OUR FIRST FULLY VEGAN COOKBOOK.

‘The Green Cookbook’ follows on from the success of the 2008 ‘Cornucopia at Home’, with updated recipes and smart culinary tips. 

Our mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, we are a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or trying to cut down on your meat intake, our new cookbook brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and ideas, each recipe is a delight to cook in your own home.

PRE-ORDER NOW
vegan cookbook
Our
Menu

Cornucopia’s mission is to produce great-tasting, healthy, vegan and vegetarian food in a friendly and relaxed environment. We welcome you to join us for a delicious breakfast, lunch or dinner in our 18th century Georgian dining rooms. Your meal can be accompanied by a glass of organic vegan wine, craft bottled beer, a freshly made juice or artisan coffee.

Specialising in vegan and gluten free cuisine, our dynamic team of chefs continually develop our evolving menu. Our menu selection changes daily, offering you a wide variety of delicious options to choose from. Choose from a selection of handcrafted vegan cakes, from our 100% plant based bakery. We have lots of options waiting to tempt you.

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Cornucopia (Latin: Cornu Copia) is a symbol of food and abundance; a mythical horn of plenty, or harvest cone, dating back to the 5th century BC, able to provide whatever is desired.

Fresh Vegetables Dublin

Experience
Cornucopia
At Home

The Cook Book

Something for everyone!

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Gift Vouchers

A wonderful gift for a loved one.

Restaurant Voucher
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Get In Touch

Cornucopia operates mainly as a walk-in self service restaurant, therefore booking is not necessary. However we are able to take a booking if you would prefer for groups up to 6 people. 

Please email [email protected] with the name, date, time, contact number and number of people, to check availability.

+353 1 677 7583 (Restaurant)
+353 1 6719449 (Office)
19/20 Wicklow Street, Dublin 2, Ireland