The Menu

MON TO SAT FROM 8.30AM – 12PM

Our breakfasts are lovingly displayed on our hot counter. Some items are available fresh to order, subject to availability.

We only use free-range eggs. All flour used in baking is unbleached & organic. We use as many organic & fair-trade products as possible. All our food is made fresh on the premises & it is our policy not to use any genetically modified ingredients

Millet Porridge

€6.55

with rice milk, banana, passionfruit & agave (v, gfi, wfi)

Fresh Fruit Salad

€7.25

with natural or soya yogurt & granola (v, cn)

Buttermilk Pancakes

€8.95

with blueberry compote & crème fraiche (cs)

Buckwheat Crepe

€7.95

with spinach, cherry tomatoes, gran Moravia cheese and crème fraiche
Breakfast Dublin
Breakfast Dublin

Five Item Breakfast

€9.95

Choose your favourites from the hot plate

– Frittata of the day (gfi, wfi)

– Homemade vegan sausages (v, gfi, wfi)

– Oven roasted tomato (v, gfi, wfi)

– Red onion with fresh herbs (v, wfi, gfi)

– Homemade hash browns (gfi, wfi)

– Roasted chilli mushrooms (v, wfi, gfi)

– Homemade baked beans (v, wfi, gfi)

– Scrambled tofu (v, wfi, gfi)

Includes tea or coffee, a slice of homemade toast, vegan spread or butter & organic jam

Daily Baking

We make a variety of fresh cakes & breads, including those suitable for vegan, gluten-free & sugar-free diets

Muffins

€2.50

Freshly baked

Fruit & Savoury Scones

€2.50

Freshly Baked

Mixed Berry Oat Bars

€3.25

These berry bars have a substantial layer of blueberries mixed with berry jam nestled between a streusel-like crust and topping!
Fresh Bread Dublin
SPECIALS

Lunch Special

€9.95 / €10.95 incl drink

Small Soup, Small salad, Bread & pate (Available Mon – Fri: 12 - 3)

Health Special

€11.95

Small soup, greens & choice of two salads, raw crackers, pate & a green juice

Hummous Plate

€8.95

Hummous, one salad, olives & pitta or raw crackers.

Wrap Special

€9.95

Falafel Wrap or Asian Wrap, small soup & a drink.

Hot Soup of the day

€4.25 (s) €5.50 (l)

served with a slice of homemade bread

Selection of Main Courses

€12.95 - €14.95

Come with a choice of two salads

Small Salad Plate

€5.95

Choice of 3

Large Salad Plate

€9.95

Choice of 6

MONDAY

MAIN DISHES

Goulash

Goulash of potato, pepper & butternut squash

Sweet Potatoe Korma

Korma of Roast sweet potato, celeriac chickpea & green bean with almonds & ginger

Tofu, broccoli, & green been stirfry

Stirfry of broccoli, tofu & green beans with tamari, peanut ginger, lime & chili

Cannelloni

with hazel nuts, caramelised onions, roast mushrooms & herb cream
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Marinated tofu rice

with arame, carrot & scallion tamari & ginger

Broccoli, green bean, samphire & baby spinach

with almonds, mustard & fresh herbs

Chicory, pear & hazel nut salad

dressed in apple & basil

Coleslaw

TUESDAY

MAIN DISHES

Coconut, Squash, Tofu & Spinach Stew

with green chili, coriander & lime

Sweet potato & red lentil sambar

Sweet potato, green bean & red lentil sambar

Enchilada of roast pepper, black bean, quinoa & roast mushroom

with sundried tomato and vegan cheese

Pie of cauliflower, fennel tofu & wakame

in cashew cream topped with roast garlic mash

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Quinoa with roast chantenay carrots, Jerusalem artichokes & almonds

dressed in tahini, sumac and preserved lemon

Rice noodles, samphire cucumber & wakame

in a miso, lime & coriander with green chili cream & black sesame seeds

Chickpea, almonds sundried tomato green beans, roast potatoes & olives

dressed in bravas style dressing

Coleslaw

Red cabbage, carrot & scallion

with peanut & chili

WEDNESDAY

MAIN DISHES

Tagine of Roast squash, pepper & courgette

with preserved lemon and mint served over lemon bulghur

Casserole of sweet potato tofu & broccoli

with coconut, mirin & staranise

Moussaka of mushroom & lentil

Moussaka of mushroom and lentil

Parcel of beetroot, cauliflower, fennel, smoked tofu

with peanut, lime & chili topped coriander pesto
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Wheaten Rigatoni

with lemon braised fennel, olives, almonds & rocket

Chickpea, roast cauliflower, baby spinach & red onion with tahini

preserved lemon & dill

Daikon, broccoli, dillisk, tofu & peanut

in laphet mayonnaise

Beetroot, button mushroom, lentil, radish & ruby chard

in raspberry mayonnaise

Coleslaw

THURSDAY

MAIN DISHES

Sambar of sweet potato, green bean & red lentil

Sambar of sweet potato, green bean & red lentil

Small soup & greens

with choice of two salads, raw crackers, pate & a green juice

Potato, cauliflower & cashew cakes

with carrot, leek ragout & scallion pesto

Tofu, broccoli, & green been stirfry

Stirfry of broccoli, tofu & green beans with tamari, peanut ginger, lime & chili
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Marinated tofu rice

with arame, carrot & scallion tamari & ginger

Broccoli, green bean, samphire & baby spinach

with almonds, mustard & fresh herbs

Chickpea, squash, roast brussel sprouts, chard & walnuts

in roast garlic Sauerkraut mayonnaise

Chicory, pear & hazel nut salad

dressed in apple & basil

Coleslaw

FRIDAY

MAIN DISHES

Maghmour: Lebanese Aubergine stew

with tomato & pomegranate

Kerlan Curry of Sweet potato & mushroom

with coconut mustard & mint

Lasagne of roast pepper, courgette & fennel

with red wine, rosemary & vegan cheese

Squash, cauliflower & leek pie topped

with beet rosti crust
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Quinoa with roast chantenay carrots, Jerusalem artichokes & almonds

dressed in tahini, sumac and preserved lemon

Rice noodles, samphire cucumber & wakame

in a miso, lime & coriander with green chili cream & black sesame seeds

Black bean with cauliflower & sundried tomatoes

dressed in roast garlic, avocado & dill

Red cabbage, carrot & scallion

with peanut & chili

Coleslaw

SATURDAY

MAIN DISHES

Goulash

Goulash of potato, pepper & butternut squash

Tofu, broccoli, & green been stirfry

Stirfry of broccoli, tofu & green beans with tamari, peanut ginger, lime & chili

Cannelloni

with hazel nuts, caramelised onions, roast mushrooms & herb cream

Cauliflower, fennel & courgette pie topped

with roast garlic & scallion mash

Fricasse of Aubergine, spinach & braised fennel

with cashew white wine & herbs
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Wheaten Rigatoni

with lemon braised fennel, olives, almonds & rocket

Chickpea, roast cauliflower, baby spinach & red onion with tahini

preserved lemon & dill

Daikon, broccoli, dillisk, tofu & peanut

in laphet mayonnaise

Beetroot, button mushroom, lentil, radish & ruby chard

in raspberry mayonnaise

Pear, beetroot & kale

with walnuts, pomegranate, cardamon & orange

Coleslaw

SUNDAY

MAIN DISHES

Curry of Sweet potato, pea & courgette

with ginger, roast green chili & fenugreek

Casserole of squash, tofu & broccoli

with coconut, mirin & staranise

Parcel of beetroot, roast squash & smoked tofu

with peanut, lime & chili topped coriander pesto

Timballo of Aubergine, carnaroli rice

with vegan cheddar, pea scallion salsa, & trapanese sauce with tomato & almond
SALADS

Potato salad

with garlic mayonnaise & hazelnuts

Sprouted beans salad

with lemon, ginger & coriander

Rice noodles, samphire cucumber & wakame

in a miso, lime & coriander with green chili cream & black sesame seeds

Quinoa with roast chantenay carrots, Jerusalem artichokes & almonds

dressed in tahini, sumac and preserved lemon

Red cabbage, carrot & scallion

with peanut & chili

Black bean with cauliflower & sundried tomatoes

dressed in roast garlic, avocado & dill

Coleslaw

Desserts Dublin
Sample Menu (Changes Daily)

Dessert Selection

€2.50 - €5.50

- Coconut and vanilla silken torte. v cs cn
- Vegan chocolate fudge cake. v cs
- Gluten free chocolate and hazelnut brownies. v cn cs gfi wfi
- Mixed berry oat bars. v wfi cs cn
- Warm apple & raspberry crumble. v wfi cs
- Oat and raisin cookies. cs cn
- Sticky toffee slice with agave caramel. v cn no added sugar
FRESH PRESSED JUICES

Green Juices

€4.50

Cucumber, Celery & Apple

Tropical Juice

€4.50

Carrot, Orange & Pineapple

Vegetable Juice

€4.50

Carrot, Celery & Cucumber

Refresher Juice

€4.50

Grapefruit & Pineapple

Alkaline Juice

€4.50

Cucumber, Celery & lemon

Passion Zest Juice

€4.50

Passionfruit & Orange
BOTTLED DRINKS

Ginger Beer

€0.00

A fun light tasty addition

Lemonade

€0.00

Medium - full bodied mix

Organic Beetroot

€0.00

Earthy flavorsome notes

Kombucha

€0.00

Earthy flavorsome notes

Ginger Shots

€0.00

Earthy flavorsome notes
Cornucopia Dublin
ICED DRINKS

Iced Berry & Apple Tea

€2.95

Iced Lemon & Ginger Tea

€2.95

Black Iced Coffee

€2.95

ORGANIC HOUSE RED
Era, Montepulciano d’Abruzzo, Italy
€5.75 (gl) / €22 (btl)
A stunning crowd pleaser with ripe flavours of cherries and plums. 12.5%
ORGANIC HOUSE WHITE
Garmendia blanco, Tierre de Castilla y Leon
€5.75 (gl) / €22 (btl)
A blend of grapes with zesty flavours of citrus and grapefruit. 13%
COFFEE & HOT DRINKS

Oat, Coconut, Almond, Soya, Rice and Dairy Milk Available

Espresso

€2.70

Macchiato

€2.70

Americano

€2.70

Latte

€3.20

Cappuccino

€3.20

Babyccino

€2.00

Hot Chocolate

€3.20

Mocha

€3.50

Chai Latte

€3.20

Matcha Latte

€3.20

Turmeric Latte

€3.20

Barley Cup

€3.20

| v – vegan |   | wfi – wheat free ingredients |   | gfi – gluten free ingredients |   | cs – contains sugar |   | cn– contains nuts |